Learn how the leading food and non-food retailers are seeking to improve the profitability of their omnichannel order management.
Learn how the reshaping of consumer expectations is rapidly disrupting the food service industry and how you can maximize value from digital strategies.
In this chapter we discuss the area of your on-demand business that requires the most strategic planning: assortment and pricing.
In this guide, our experienced Project Manager, Onur Alakas, will guide you through 10 of his most valuable tips on how to make the most of your on-demand grocery store. Each step is based on proven and tested Naveo Commerce best practice customer cases.